STATE INSTITUTE OF HOTEL MANAGMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION
AND APPLIED NUTRITION
(Sponsored by Govt. of India & Govt. of Andhra Pradesh)
Duration: 3 Years (full time course)
Mode of Selection: All India Joint Entrance Exam.
Qualification: Passed in Class XII of 10+2 system or equivalent
The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
Duration: 1½ Years (Inclusive of Industrial training 24 weeks) (full time course)
Mode of Selection: Admission purely on Merit.
Qualification: 10Th Pass, Inter/Degree discontinued
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc.
Duration: 24 Weeks (Inclusive of Industrial training 4 weeks)
Mode of Selection: Admission purely on Merit.
Qualification: 10Th Pass, Inter/Degree discontinued
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip students with basic skills required in the service of food and beverages. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as waiters, bar tenders, etc.
